OUR STORY
Touchwood Goat Dairy
The most southern dairy in Australia. Home to Tasmania's first LaMancha Dairy Goat Herd.
These magical milkers are in a class of their own. An amazingly valuable addition to every Homestead.
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Ethically Managed
Our goat herd is our family. Kids are raised with the herd and mothers are never stressed by over production,
being allowed to retire on the farm. This is, in our opinion, the only way forward for dairy farms. Sharing the burden between humans and livestock equally and sustainably to feed our people and look after the Earth, for the future.
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Earth-Kind Farming
Using permaculture principle, our goats selectively browse over 30 acres in the
Far Southern Wilderness of Tasmania. With Mother Nature at the helm, doing work to sustain Her and all her children, human, goat, wallaby, possum, wren, and worm-kind.
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Tasmanian Hand Crafted
With milk from our happy goats, pure local ingredients and hand made here on the farm.
Our products are a unique Tasmanian luxury.
Made in small controlled batches and sold directly to the public, keeping your money local in your community.
Our on farm commercial kitchen and creamery is built to the highest Australian standards and then some.
Just meters away from our dairy, it ensures our dairy foods are just moments away from their freshest forms.
Our products are made weekly from that days milk, from our goats who are always in the best of health,
happy and content.
Meet The Team
David
Owner and Farm Manager.
Head of our Dairy Kitchen.
The Organiser, The Fixer and
The Go-To Man.
