Using "once a day" dairy management goat mums raise their own babies in their family herd.

Pasteurising and bottling milk right here on the farm,

the day it is milked, you are getting milk how

Mother Nature intended. No additives, no factories.

Goat milk is naturally easier to digest, lower in lactose, cholesterol and fat,

and much more ethical to produce when using Permaculture and Earth-Kind farming.​​​

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Sold at independant supermarkets accross Tasmania

or purchase directly from the farmer

at Salamanca Market each Saturday