Goat Milk is the natural alternative for those of us sensitive to lactose.

Humans and goats have evolved together for thousands of years, we have relied on their amazing milk through some of the toughest times in human history.

Goat milk is naturally easier to digest, lower in lactose, cholesterol and fat,

and much more ethical to produce when farmed using Permaculture and Earth-Kind farming.

 

Made freshly each day with that mornings milk with extra goat cream

and some delicious, truly Tasmanian ingredients.

Made with fresh milk and cream, no powders, no vegetable oils,

palm oil free, egg free and gluten free.

Truly Paddock To Plate

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Available from Salamanca Market, Hobart, each Saturday and

directly from our Farm Gate, Strathblane, Tasmania, each Sunday.

Now available at selected retail outlets.